Last week, I decided it was time to get back on track and remove dairy from my diet again. I have a serious problem with cheese, though. So, when I’m taking a step back into a paleo lifestyle, I lean on goat cheese quite a bit to help me get that fix I need, without the dairy! I was inspired by a recipe I saw on Food and Wine for a vegetarian casserole and decided to try one, but, of course I added a little to it… GOAT CHEESE. This vegetable casserole with goat cheese is, purely, wonderful. My husband loved it and so did my little boy! He gobbled it up! The hardest part about this recipe is the prep. To cut down on prep time, I purchased the pre-cut bell peppers and onions from Whole Foods since I didn’t have much time on my hands. This vegetable casserole with goat cheese is vegetarian-friendly and gluten free! I made it with potatoes, so if you want to be truly paleo [instead of paleo-ish] replace the potatoes with butternut squash and sweet potatoes. NOM NOM.