Recipe // Easy Paleo Fudge




That’s the time it hits me. I’m just minding my own business and then out of NOWHERE, I need chocolate. Like, I. NEED. CHOCOLATE. Like, if I don’t get chocolate now, you BEST get out of my way!!

This Paleo Fudge recipe allows me to fill my chocolate fix without throwing me off the clean-eating wagon. It’s SO GOOD and, with only 6 ingredients, it’s easy to make! The best part about this Paleo Fudge is that I can make a large batch and then keep it in my freezer until the next craving hits (which will probably be around 8:30pm-right after dinner)!

Here’s what you need:


Prep Time: 5 Minutes // Total Time: 2 Hours // Yields: 12 pieces
Serving Size: 1 Piece // Macros: 9 proteins / 9 carbs /15.3 fats

1/2 cup Organic Pure Coconut Oil
1/2 cup Organic Cocoa Powder
1/2 cup Crunchy Almond Butter
1/4 cup Real Maple Syrup
1/2 tsp Vanilla Extract
1/2 tsp Cinnamon

  1. Place everything except the almond butter into a blender or food processor and blend well [I use a NutraBullet]
  2. Add the Almond Butter and mix until well blended
  3. Pour into a dish lined with wax paper
  4. Place in the freezer for 2 hours
  5. Cut into 12 equal-sized pieces and enjoy!

**You’ll want to keep these in your freezer, as the almond butter and coconut oil tend to melt fairly easily.


I just keep these in my freezer and grab one whenever I have the craving! These are great to keep around as a healthy alternative to that processed chocolate bar!


  • Katy
    Posted at 04:07h, 28 April

    Oh heck yes. Absolutely trying this. Thanks girl! 🙂

  • Aless

    Posted at 15:27h, 30 April

    Is it for real 9 carbs ?


      Posted at 07:53h, 01 May

      Yes! The fats are a little high, but for an indulgence, I’m happy with those numbers!

  • Aless

    Posted at 08:32h, 01 May

    Im planing to make it next week thanks for the recipe

  • sdorttuii plmnr
    Posted at 03:12h, 27 June

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