Recipe // Paleo Chocolate Chip Cookies

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Happy Hump-Day, Everyone!

Today, I’m sharing a recipe for some yummy paleo chocolate chip cookies! They are so yummy and really hit the spot as far as paleo dessert go. Even though it doesn’t matter to me, I need to say that these cookies tend to fall apart [not in a dry way] and are hard to eat just as a grab-and-go. When I serve these, I like to place them at the bottom of a bowl and top with a scoop of Coconut Bliss Ice Cream [it’s paleo]! That way you can eat it with a spoon and you don’t have to worry about a mess.

A few weeks ago I served them when some girlfriends came over in the afternoon. I had them out with some Hibiscus Sangria Iced Tea. It made for a fun, summer tea party of sorts and we all had a great time!

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PALEO CHOCOLATE CHIP COOKIES

Prep Time: 5 mins // Cook Time: 8-10 mins // Yields: 12 cookies

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Here’s what you need:
1 & 1 /4 cups of Almond Flour [I used Bob’s Red Mill, but the texture of the cookie wasn’t ideal. It tasted amazing, but didn’t hold up like a cookie] 
1/4 tsp salt
1/4 tsp baking soda
1/4 cup coconut oil
1/4 cup honey
1/2 tsp vanilla extract
1/2 tsp coconut extract
1/2 cup dark chocolate chips [I always add more]
1/2 tsp vanilla

  1. Preheat oven to 350F
  2. Combine the almond flour, salt and baking soda in a large bowl
  3. In a smaller bowl, blend together the coconut oil, cinnamon, honey and vanilla and coconut extracts
  4. Pour the wet ingredients over the dry ingredients and stir until well blended.
  5. Add the chocolate chips and stir
  6. Using a spoon, scoop the dough out and use your hands to roll the scoop into a ball.
  7. Place the balls in equally spaced rows on a baking sheet lined with foil. [Make sure you space them out! The cookies WILL spread]
  8. Bake for 8-10 minutes

I originally used to make these with pieces of bacon in them too. If you’d like to use bacon, cut the chocolate chips amount in half and replace with bacon pieces [that you made and crumbled yourself, the pre-bought ones won’t be nitrate/nitrite free].

I hope you all enjoy this recipe! Let me know if you try it!

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