Paleo Recipe // Crispy Baked Kale Chips

I love Kale. It’s considered to be ‘Nature’s Superfood’ and it tastes so good too! One of the things I love most about Kale is that you can prepare it so many different ways. My favorite way to enjoy this healthy food is to bake it until it’s crispy. This simple recipe requires few ingredients, is easy to make and goes great on top of a paleo bowl or as a stand-alone bowl of chips!

CRISPY BAKED KALE CHIPS

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 12 servings

CRISPY BAKED KALE CHIPS

Ingredients

  • 2 Bunches of Kale
  • Organic Olive Oil Cooking Spray
  • Salt and Pepper or other seasoning

Instructions

  1. Preheat the oven to 400 degrees F
  2. Wash the Kale and rip the leaves off the stems into pieces
  3. Spray a cookie sheet with the olive oil spray [I line the sheet with foil, too, to make cleanup easier]
  4. Lay the Kale pieces onto the sheet and spray with the Olive Oil Spray
  5. Salt and pepper [or other seasoning--I like Garlic or Onion powder] to taste
  6. Bake for 20 minutes or until the kale is golden brown
https://www.thehisfor.com/recipe-crispy-baked-kale-chips/

**See the photos below for a better idea:

Crispy Baked Kale // Paleo Recipes #thehisforblog Crispy Baked Kale // Paleo Recipes #thehisforblog Crispy Baked Kale // Paleo Recipes #thehisforblog Crispy Baked Kale // Paleo Recipes #thehisforblog Crispy Baked Kale // Paleo Recipes #thehisforblog

1 Comment
  • Avatar
    Caroline @ In Due Time
    Posted at 16:56h, 23 June

    Yum yum yum! I love Kale Chips.

    I just read your about me section and couldn’t comment there, but Austin, Baylor, Dallas, and Jesus! I love it all 😉

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