Recipe // Easy Paleo Fudge

27 Apr Recipe // Easy Paleo Fudge

Posted at 12:02h in Chandler, Healthy Living, Paleo Recipes, Recipes by

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3:00pm.

That’s the time it hits me. I’m just minding my own business and then out of NOWHERE, I need chocolate. Like, I. NEED. CHOCOLATE. Like, if I don’t get chocolate now, you BEST get out of my way!!

This Paleo Fudge recipe allows me to fill my chocolate fix without throwing me off the clean-eating wagon. It’s SO GOOD and, with only 6 ingredients, it’s easy to make! The best part about this Paleo Fudge is that I can make a large batch and then keep it in my freezer until the next craving hits (which will probably be around 8:30pm-right after dinner)!

Here’s what you need:

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Easy Paleo Fudge

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes

Chandler, Healthy Living, Paleo Recipes, Recipes

Servings: 12 pieces

Easy Paleo Fudge

Ingredients

  • 1/2 cup Organic Pure Coconut Oil
  • 1/2 cup Organic Cocoa Powder
  • 1/2 cup Crunchy Almond Butter
  • 1/4 cup Real Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Cinnamon

Instructions

  1. Place everything except the almond butter into a blender or food processor and blend well [I use a NutraBullet]
  2. Add the Almond Butter and mix until well blended
  3. Pour into a dish lined with wax paper
  4. Place in the freezer for 2 hours
  5. Cut into 12 equal-sized pieces and enjoy!
https://www.thehisfor.com/recipe-easy-paleo-fudge/

**You’ll want to keep these in your freezer, as the almond butter and coconut oil tend to melt fairly easily.

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I just keep these in my freezer and grab one whenever I have the craving! These are great to keep around as a healthy alternative to that processed chocolate bar!

Enjoy!

about the author

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Chandler Hatchett

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Born and raised the oldest of five in Austin, Tx, Chandler has always had a vibrant personality and zest for life. After completing her studies in Broadcast Journalism and Spanish at Baylor University, she moved to Dallas where she lives where husband, F, their son, B, and their two dogs, Pudge and Keira. She’s passionate about her family, cooking, exercise, home décor, traveling, relationships, music and making the most of each day!

At 21, Chandler was diagnosed with gluten intolerance and an autoimmune disease linked to her thyroid. This changed the way she looked at living and transformed her focus towards an all-natural lifestyle. While not everything she does is completely all natural, she strives to make it a priority and is learning as she goes.

As a Christian, Chandler aims to live as Jesus lived, growing “in wisdom, in stature, in favor with God and in favor with man.” She believes that living well is only achieved when you strive to grow spiritually, too. This blog focuses on making the most out of the lives we are given and striving to live well in all aspects of it.

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5 Comments
  • Avatar
    Katy
    Posted at 04:07h, 28 April

    Oh heck yes. Absolutely trying this. Thanks girl! 🙂

  • Avatar
    Aless
    Posted at 15:27h, 30 April

    Is it for real 9 carbs ?

    • Avatar
      [email protected]
      Posted at 07:53h, 01 May

      Yes! The fats are a little high, but for an indulgence, I’m happy with those numbers!

  • Avatar
    Aless
    Posted at 08:32h, 01 May

    Im planing to make it next week thanks for the recipe

  • Avatar
    sdorttuii plmnr
    Posted at 03:12h, 27 June

    I was studying some of your content on this site and I think this website is real informative ! Retain posting.

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